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Supervisor / Key Hourly Manager

Company: True Food Kitchen
Location: Scottsdale
Posted on: January 15, 2022

Job Description:

Company Description

At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn't just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we are about making your career goals come TRUE.

Job Description

The Shift Leader or FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and training for both current and new employees.

Key Responsibilities
Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
Supervises all FOH employees while running shifts to TFK standards
Provides feedback and direction to FOH employees
Daily administrative, computer and office tasks
Run inspirational, informative and effective pre-shift line ups
Qualifications
1 - 2 years' restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
Attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
Must have or be willing to get ServSafe Certification
Experience in Aloha preferred

We'd love to meet you in person.

Additional Information
Competitive Pay
Medical, Dental, Vision and Life Insurance
401k Plan with Company Match
5 Day Work Week
Paid Time Off
Dining Discount
Relocation Assistance
Professional Career Development and Growth Opportunities
Fun Work Vibe

Keywords: True Food Kitchen, Scottsdale , Supervisor / Key Hourly Manager, Executive , Scottsdale, Arizona

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