Toro Latin Restaurant and Rum Bar Assistant General Manager
Company: Fairmont Scottsdale Princess
Location: Scottsdale
Posted on: September 23, 2022
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Job Description:
Across Latin America, food is more than a meal. It's an event.
It's a celebration that's shared, savored and enjoyed with the
finest spirits. Join us in this ritual. We welcome you to Toro,
Richard Sandoval's Restaurant and Rum Bar, that features a casually
unique upbeat dining experience. Toro will have a small plate menu
along with a Suviche (Sushi & Ceviche combination) bar food
offering at the restaurant's lively and energetic Rum Bar setting.
The beverage experience will include a variety of hand-muddled
cocktails, a collection of Latin wines and a variety sugarcane
spirits that will be expertly chosen by our Rum Experts.
At Fairmont Hotels & Resorts, exceptional service and flavours are
the hallmarks of every dining experience. As General Manager your
responsibilities will include overseeing the beverage program,
menus, creating new SOPs, hiring and training new colleagues and
managing the day-to-day operations. A successful candidate will
have a strong Food & Beverage management background and
experience.
What is in it for you:
- Employee discounts at the Fairmont Scottsdale Princess, local
companies and Accor worldwide for you and your family
- On-site employee cafeteria
- Learning programs through our Academies designed to sharpen your
skills
- Ability to make a difference through our Corporate Social
Responsibility activities, like Planet 21
- Career development opportunities within the Fairmont Scottsdale
Princess in addition to national promotion opportunities. The sky
is your limit!
What you will be doing:
- Consistently offer professional, friendly and engaging
service
- Lead and manage the F&B Outlet team in all aspects of the
department and ensure service standards are followed
- Handle guest concerns and react quickly and professionally
- To assist in the recruitment and training of F&B
Colleagues
- Balance operational, administrative and Colleague needs
- Conduct regularly scheduled departmental meetings
- Maximize revenues by communicating regularly with the Food
and
- Beverage teams to implement agreed upon strategies, practices and
promotions
- Have full knowledge of all Outlet menus
- Manage the departmental budget
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and
beverage
- Other duties as assigned
Your experience and skills include:
- Previous Food and Beverage leadership experience preferred
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines
- Previous Point of Sale system experience required
- Computer literate in Microsoft Window applications required
- University/College degree in a related discipline preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced
environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and
courteous at all times
Your team and working environment:
A team of Heartists that are committed to working together,
supporting each other, and providing the best guest experience Feel
Valued, Feel Sparked, We Are One
Keywords: Fairmont Scottsdale Princess, Scottsdale , Toro Latin Restaurant and Rum Bar Assistant General Manager, Executive , Scottsdale, Arizona
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