Sous Chef/Kitchen Manager
Company: SOPHIA'S KITCHEN
Posted on: November 26, 2022
Now Hiring a Kitchen Manager for our locally owned, full
service, Italian-influenced restaurant in North Scottsdale.
Sophia's Kitchen (sophiasaz.com) is an Italian-influenced
restaurant in north Scottsdale and a member of JGP Restaurant
Concepts. We are seeking a senior BOH individual for the role of
SOUS CHEF/KITCHEN MANAGER, experienced in a full service
restaurant, to join our team. Our cuisine includes both classic
Italian dishes (fresh pasta, seafood, wood-fired pizza) and modern
favorites (bruschetta, panini, etc.). Qualified candidates will
have experience operating in similar environments.
We are open daily for lunch and dinner.
Restaurant is located off the 101 and Bell Road at 17050 N.
Thompson Peak Pkwy, Scottsdale AZ 85255 (NW Corner of Thompson Peak
Pkwy and Bell Rd).
Reply with resume or come by to apply in person.
We look forward to meeting you soon!
Local candidates only.
We are looking for a professional Sous Chef/Kitchen Manager to join
our team. The successful candidate will employ its culinary and
managerial skills in order to play a critical role in maintaining
and enhancing our customers' satisfaction.
* Help in the preparation and design of all food menus
* Produce high quality plates both design and taste wise
* Ensure that the kitchen operates in a timely way that meets our
* Fill in for the Executive Chef in planning and directing food
preparation when necessary
* Resourcefully solve any issues that arise and seize control of
any problematic situation
* Manage and train kitchen staff, establish working schedule and
assess staff's performance
* Order supplies to stock inventory appropriately
* Comply with and enforce sanitation regulations and safety
* Maintain a positive and professional approach with coworkers and
* Proven experience as a Sous Chef
* Understanding of various cooking methods, ingredients, equipment
* Excellent record of kitchen and staff management
* Accuracy and speed in handling emergency situations and providing
* Familiar with industry's best practices
* Working knowledge of various computer software programs (MS
Office, restaurant management software, POS)
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
* Yearly pay
* Upscale casual restaurant
* Culinary Experience: 5 years (Required)
* Cooking: 3 years (Required)
Work Location: One location%58047475%
Keywords: SOPHIA'S KITCHEN, Scottsdale , Sous Chef/Kitchen Manager, Executive , Scottsdale, Arizona
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