Prep Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Scottsdale
Posted on: January 14, 2021
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Job Description:
We are excited to start resuming dining operations, while
adhering to the recommendations of the CDC and local public health
authorities. We are fully committed to the safety and well-being of
our guests and team members. In addition to our current
industry-leading health and safety practices, we have added
additional measures to promote a safe and clean experience for our
valued guests, employees, and the community at large. We will
continue to closely monitor information from the Centers for
Disease Control and Prevention, the World Health Organization, and
local governments for updated guidelines.In our scratch kitchen,
the Prep Cook is a key player in ensuring we are serving the best
quality food to our guests. Duties include completion of daily prep
list; preparing a variety of hot and cold food items; washing,
peeling, slicing measuring and mixing ingredients; assembling
dishes and working with the kitchen team to distribute food to our
service staff. Teamwork is essential and is what we're all about at
Cooper's Hawk!Requirements Must represent Cooper's Hawk Vision and
ValuesMust be at least 18 years oldPrevious prep or line cook
experience preferredLoves food!Hard-working, team playerBasic
knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling proceduresAbility
to stand and walk for up to 10 hours per dayAbility to lift and
carry up to 50 poundsAbility to exert fast-paced mobility for
periods of up to 6 hours in lengthMust wear a mask and follow all
safety and sanitation procedures.Ability to work within the
following conditions: wet floors, temperature extremes, and loud
noiseAbility to work calmly and effectively under pressure Must be
able to read, write and understand EnglishAbility to follow recipes
and instructionsAbility to perform essential functions to Cooper's
Hawk standards with reasonable accommodationAbility to work
flexible shifts and schedules, inclusive of weekends and some
holidays Ability to communicate clearly with managers and team
members
Keywords: Cooper's Hawk Winery & Restaurants, Scottsdale , Prep Cook, Hospitality & Tourism , Scottsdale, Arizona
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