Prep Cook

Company: Cooper's Hawk Winery & Restaurants
Location: Scottsdale
Posted on: January 14, 2021

Job Description:

We are excited to start resuming dining operations, while adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members. In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large. We will continue to closely monitor information from the Centers for Disease Control and Prevention, the World Health Organization, and local governments for updated guidelines.In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we're all about at Cooper's Hawk!Requirements Must represent Cooper's Hawk Vision and ValuesMust be at least 18 years oldPrevious prep or line cook experience preferredLoves food!Hard-working, team playerBasic knowledge of professional cooking and experience in knife handling Knowledge of safety, sanitation and food handling proceduresAbility to stand and walk for up to 10 hours per dayAbility to lift and carry up to 50 poundsAbility to exert fast-paced mobility for periods of up to 6 hours in lengthMust wear a mask and follow all safety and sanitation procedures.Ability to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to work calmly and effectively under pressure Must be able to read, write and understand EnglishAbility to follow recipes and instructionsAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationAbility to work flexible shifts and schedules, inclusive of weekends and some holidays Ability to communicate clearly with managers and team members

Keywords: Cooper's Hawk Winery & Restaurants, Scottsdale , Prep Cook, Hospitality & Tourism , Scottsdale, Arizona