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Chef De Partie

Company: Four Seasons Resort Scottsdale at Troon North
Location: Scottsdale
Posted on: January 13, 2022

Job Description:

Who We Are:

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons .

Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.

https://www.fourseasons.com/scottsdale/

https://www.instagram.com/fsscottsdale/

The Opportunity:

The Four Seasons Resort Scottsdale is in search of talented and energetic Chef de Partie to join our culinary team! This role will supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job duties include but are not limited to:


-Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
-Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
-Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
-Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Who We Look For:

The ideal candidate will have:

-High school education, cooking school or culinary institute or equivalent
-Minimum 2 years of culinary work or related experience (preferably in hotels or resorts)
-Advanced culinary knowledge is expected for this position.
-Supervisory experience preferred.
-Ability to operate all aspects of the hot line of the kitchen.
-Proficient in knife skills and able to multi task
-Ability to stand/walk for up to 8 hours per shift
-Valid Maricopa County food handler's card Some Benefits Four Seasons Employees Enjoy Include:

-Energizing Employee Culture where you are encouraged to be your true self!
-Comprehensive learning and development programs to help you master your craft.
-Inclusive and diverse employee engagement events all year-round.
-Exclusive discount and travel programs with Four Seasons
-Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
-And so much more! Visa Requirements:

US work authorization is required

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Keywords: Four Seasons Resort Scottsdale at Troon North, Scottsdale , Chef De Partie, Hospitality & Tourism , Scottsdale, Arizona

Click here to apply!

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