Restaurant Sous Chef
Company: Four Seasons Resort Scottsdale at Troon North
Location: Scottsdale
Posted on: January 15, 2022
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Job Description:
Who We Are:
Four Seasons prides itself on the commitment to the Golden Rule
philosophy, and strives to provide the best possible experience for
both our guests and employees. To learn more about Four Seasons
Hotels and Resorts, watch this exciting video: We Are Four Seasons
.
Four Seasons Resort Scottsdale is a luxury hotel nestled in the
foothills of Pinnacle Peak amid towering cacti, enriched with
outstanding design and talent.
https://www.fourseasons.com/scottsdale/
https://www.instagram.com/fsscottsdale/
The Opportunity:
The Four Seasons Resort Scottsdale is in search of a Passionate
Chef with an interest to inspire and lead an ambitious Team in a
Five Diamond Setting in North Scottsdale! In our Spanish inspired
restaurant, the Chef will collaborate with some of the best in the
city to create Spanish inspired cuisine, chops and seafood dishes.
The menu focuses on traditional and modern takes on Spanish
classics, emphasizing prime cuts of meat from boutique purveyors, a
wide variety of seafood and vegetable tapas, hand-crafted paellas,
as well as local produce from surrounding Arizona farms. Come Join
Us!
The Restaurant Sous Chef will oversee the Restaurant team by
following the behaviors listed below;
Job duties include but are not limited to:
"Start with the Heart"
-Oversee staff training and development for menu changes,
-Communicate clearly and often with Kitchen staff, fellow members
of the Chef team and colleagues throughout the Food and Beverage
division.
-Develop & foster strong relationships with SCO team."Master your
Craft"
-Own the food presentation for guests dining in SCO F&B outlets
as well as Staff dining menus.
-Contribute to the process of developing menus for all SCO outlets,
while promoting the concepts.
-Order all required product to maintain sufficient inventory all
while backing into budgeted food cost of xx%
-Organize all areas of the kitchen including prep, hotline stations
and boh storage.
-Manage the flow between breakfast/lunch, dinner and overnight
cleaning shifts.
-Manage Catering events with assistance from Team
-Manage and speak to Culinary labor on a weekly basis.
-Attend monthly business review with notes explaining people,
profit, and product.
-Develop seasonal menus that highlight fresh, local product, and
oversee their recipe design and output.
-Develop a comprehensive understanding of Birch street including
but not limited to costing, recipe input, ordering and purchasing
processes.
-Assist in the payroll process for the Kitchen team.
-Act as Kitchen department leader in absence of EC or ESC.
"Be you"
-Lead with integrity and inspire camaraderie in an intense
environment.
-Support creativity among culinary team members, and mentor the
next generation of culinary talent.
-Build rapport with purveyors, chefs and local peers within the
restaurant community.
-Complete training checklist within first 90 daysWho We Look
For:
The ideal candidate will have:
- 3-5 yr sous chef/manager experience
- Flexibility is key
- Strong experience in Spanish influenced cuisine
- Ala carte dining / all day dining / In Room Dining
- Banquet / Catering experience
- Strong organizational skills
- Aspiration to grow within the Culinary team
- Must be interested in all aspects of Culinary- not an Alacarte
"specialist"
- High energy, creative Some Benefits Four Season Employees Enjoy:
-Energizing Employee Culture where you are encouraged to be your
true self!
-Comprehensive learning and development programs to help you master
your craft.
-Inclusive and diverse employee engagement events all
year-round.
-Exclusive discount and travel programs with Four Seasons
-Competitive wages and benefits (Medical, Dental, Vision and
Retirement Plan)
-And so much more!Visa Requirements:
US work authorization is required US work authorization is required
unless the candidate is currently in a managerial position at a
Four Seasons location. Current Four Seasons managers may qualify
for L-1 visa sponsorship.
Four Seasons is an Equal Opportunity, Affirmative Action employer.
Minorities, women, veterans, and individuals with disabilities are
encouraged to apply. To access the 'EEOC is The Law' Information
poster please visit this website -
http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Keywords: Four Seasons Resort Scottsdale at Troon North, Scottsdale , Restaurant Sous Chef, Hospitality & Tourism , Scottsdale, Arizona
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