Company: Kona Grill - Scottsdale
Posted on: May 14, 2022
Job DescriptionResponsible for optimizing profits by controlling
food cost, production, labor and increase sales through food
quality, speed of service, and food preparation to specifications
in the back-of-the-house. Supervises the execution of and oversees
all kitchen operations, ensuring Kona Grill's standards of quality
and service are met and that the kitchen provides nutritious, safe,
eye-appealing, properly flavored food, while maintaining a safe and
sanitary work environment for all employees.
We are looking for EC's who:•Must have a minimum of 5-7 years'
experience in a hospitality management role; preferably in a full
service and/or upscale restaurant concept.•Demonstrates a genuine
enthusiasm and warmth towards the Guest and attitude of Service. Is
self-motivated and competitive. •Is driven to grow and develop
personally while developing those around them.•Has the ability to
supervise, coach, develops, lead & motivate employees.•Can
establish, maintain and enforce consistently high performance
standards.•Is capable of adapting his/her leadership style to a
variety of situations and scenarios.•Have the ability to
communicate effectively, including the ability to speak and write
in English. •Ability to listen effectively, process information
quickly, and transfer knowledge to others in order to ensure
standards of quality are met consistently.•Can provide employees
with the orientation and training needed to understand expectations
and perform job responsibilities•Communicates performance
expectations and provides employees with on-going feedbackWe use
eVerify to confirm U.S. Employment eligibility.
Keywords: Kona Grill - Scottsdale, Scottsdale , Executive Chef, Hospitality & Tourism , Scottsdale, Arizona
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