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Pastry Cook

Company: Fairmont Scottsdale Princess
Location: Scottsdale
Posted on: June 22, 2022

Job Description:

Pastry Cook
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests.

What is in it for you:

-Starting wage, $19.00 per hour
-Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
-Free meals at out on site employee cafeteria
-Learning programs through our Academies designed to sharpen your skills
-Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
-Career development opportunities with national and international promotion opportunities.
What you will be doing:

-To assist in the preparation and baking of dough, cookies, muffins, dough, sponges, custards, meringues, mousse, icing, and other pastries. Able to store and handle all baked goods.
-Assist with the set up of banquet functions, outlet orders, and breakfast production.
-Monitor and maintain sanitation standards. Monitor and maintain safety standards
-Completes task as assigned by supervisor
-Knowledge of custards, cookies, mousse, sponges, meringues, and icings.
-Knowledge of mixing methods; creaming, whipping, folding.
-Knowledge of finishing methods and techniques.
-Basic celebration cake building and icing.
-Knowledge of various dough.
-Basic knife skills for chopping, cutting, dicing, etc.
-Understanding of basic Pastry Kitchen terminology
Your experience and skills include:

-Adhere to Fairmont Scottsdale Princess Grooming Guidelines
-Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
-Diploma Certification in a Culinary discipline an asset
-Strong interpersonal and problem solving abilities
-Highly responsible & reliable
-Ability to work well under pressure in a fast paced environment
-Ability to work cohesively as part of a team
-Ability to focus attention on guest needs, remaining calm and courteous at all times
-Constant standing and walking throughout shift
-Frequent lifting and carrying up to 30 lbs
-Occasional kneeling, pushing, pulling
-Occasional ascending or descending ladders, stairs and ramps
-Can work outside in extreme Heat and in Extreme Cold
-Can work in Wet conditions, Odor, Noise, and Stressful conditions
Your team and working environment:

-A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One
-A very creative team of culinary experts working together in a fast paced environment

Keywords: Fairmont Scottsdale Princess, Scottsdale , Pastry Cook, Hospitality & Tourism , Scottsdale, Arizona

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