Junior Sous Chef- Pastry
Company: Fairmont Scottsdale Princess
Location: Scottsdale
Posted on: June 23, 2022
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Job Description:
Junior Sous Chef - Pastry
Do you have an appetite for career progression and ready to take
your culinary skills to a world-class platform? Take your career to
a whole new level with us and join our kitchen team here at the
Fairmont Scottsdale Princess
What's in it for you:
-Starting wage, $23.00 per hour
- Employee discounts at the Fairmont Scottsdale Princess, local
companies and Accor worldwide for you and your family
- Free meals at our on-Site employee cafeteria
- Learning programs through our Academies designed to sharpen your
skills
- Ability to make a difference through our Corporate Social
Responsibility activities, like Planet 21
- Great Medical and Dental benefits, 401K, Direct Deposit etc.
- Career development opportunities within the Fairmont Scottsdale
Princess in addition to national promotion opportunities. The sky
is the limit!
What you will be doing:
- Consistently offer professional, friendly and proactive guest
service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and or buffet
menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift
briefings
- Maintain proper rotation of product in all chillers to minimize
wastage/spoilage
- Have full knowledge of all menu items, daily features and
promotions
- Ensure the cleanliness and maintenance of all work areas,
utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and
beverage
- Other duties as assigned
- Must be able to work early morning shifts
Your experience and skills include:
- Previous experience in a high volume restaurant or banquet
kitchen required
- Diploma / Certification in a Culinary discipline is an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced
environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and
courteous at all times
Your team and working environment:
We approach every day with a collaborative mindset in order to
create the best possible work environment.Our team members are
empowered to ensure that our guests and colleagues needs are taken
care of.
Keywords: Fairmont Scottsdale Princess, Scottsdale , Junior Sous Chef- Pastry, Hospitality & Tourism , Scottsdale, Arizona
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