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Line Cook

Company: The Greene House
Location: Scottsdale
Posted on: June 24, 2022

Job Description:

Overview:The Greene House encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot! The Greene House is part of the Fox Restaurant Concepts family. Guests feel at home when they enter The Greene House and see our comforle craftsman-style eatery for the first time. Our inspired-by-nature menu and boutique wine list creates the picture-perfect atmosphere that we are so proud to share.Why Fox Restaurant Concepts?Great earning potentialA strong training program that will build your restaurant skillsOpportunity for growth within our family of brandsBenefits available at 25 hours - Including medical, dental, & visionFun and professional group of teammates35% dining discount at all Fox Restaurant Concepts What we're looking for:What you'll do:Prepare amazing food from scratch by following our recipes to produce consistent resultsUnderstand and comply consistently with standard cooking methods, quality standards and kitchen practicesCook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipmentPortion all the products, follow recipes, and always make sure the plate presentation looks greatKeep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards What we offer: Who Are You?Someone who loves cooking! You are consistent and have an eye for the important details. The ability to keep up in a fast paced environment is vital. You must have 2 years of recent kitchen experience and the ability to speak and understand English. You are comfortable standing for long periods of time and lifting up to 50 pounds. Availability to work weekends and some holidays. Who we are:Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam's concepts to life. Starting in our Home Office in Phoenix (also known as the "Big Kitchen"), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most-our people and our guests. For more information, visit ARE AN EQUAL OPPORTUNITY EMPLOYER. PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.

Keywords: The Greene House, Scottsdale , Line Cook, Hospitality & Tourism , Scottsdale, Arizona

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