099 - Bashas' Lead Deli Clerk - Thompson Peak & Bell Rd

Company: Bashas' Supermarkets
Location: Scottsdale
Posted on: May 20, 2023

Job Description:

Lead Deli

With a focus on leading a successful bakery team, the lead deli clerk is a manager trainee, someone who strives to meet department goals and objectives while providing customers with great service, product expertise and the freshest, tastiest and best quality bakery products.

Job Responsibilities:

* Managing the deli/bakery operation while the deli/bakery manager is not on duty.
* Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
* Communicating directly with the deli/bakery manager, store director and deli/bakery specialist.
* Ordering the supplies and products necessary to maintain adequate stock levels.
* Merchandising deli/bakery goods in accordance with deli/bakery merchandising standards.
* Observing all store rules and company policies directing all team members to do the same.
* Executing and supporting deli/bakery department sales and merchandising initiatives.
* Serving as the leader of his/her department, a role model, coach, performance evaluator and trainer for his/her team.
* Ensuring department and team compliance with heath department and weights and measures requirements.
* Maintaining a positive and friendly attitude towards customers and fellow team members.
* Focusing on providing fast and friendly customer service.
* Processing cash register transactions, giving back change, processing checks, EBTs, and refunds.
* Using scale printer machine, ensuring weights and pricing are correct.
* Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping a clean, neat and orderly check stand/sales counter and work production areas.
* Wrapping, bagging, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
* Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
* Helping decorators and bakers with the personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
* Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables.
* Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
* Working safely around sharp slicers, tools and hot ovens and burners

Performs other duties as needed or assigned by management. Must be at least 16-years old.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time; This description reflects management's assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned; This job description is subject to change at any time

Employer provides reasonable accommodations to a qualified employee that does not impose an undue hardship on the employer.

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