Cook
Company: TPC Network
Location: Scottsdale
Posted on: May 26, 2023
|
|
Job Description:
Scottsdale, AZ Full time R8470 KitchenHome of the
largest-attended tournament in the world, the fan-favorite Waste
Management Phoenix Open, TPC Scottsdale is a masterful blend of
challenge and playability - compelling the sport's top players and
recreational golfers alike. Set in the rugged Sonoran Desert and
surrounded by the stunning McDowell Mountains, TPC Scottsdale
boasts two championship courses for players to enjoy - the world
famous Stadium Course and the stunning Champions Course. As
Arizona's only PGA TOUR property, you'll experience the standards
of quality and service normally reserved for the TOUR
professionals.Tee up your career as a part of our team with the TPC
Network! The Cook I performs basic methods of food preparation,
portion control, sanitation and routine maintenance of equipment in
accordance with standards. QUALIFICATIONS High school diploma or
equivalent education Basic knowledge of food preparation, kitchen
maintenance operations and safe food handling procedures as would
normally be acquired through at least 6 months of similar
experience or culinary trades training RESPONSIBILITIES/DUTIES
Maintain high standards of quality of food production to ensure
member/guest satisfaction Ensure high standards of sanitation and
cleanliness are maintained throughout the kitchen, storage, and
dumpster areas at all times Keep all cooking equipment clean during
the assigned shift, making sure that all cooking equipment is
cleaned prior to the change of shift Maintain organization of
storage areas by storing provisions in appropriate locations on
receipt in accordance with accepted sanitation standards and club
practices Perform cooking procedures as required to fulfill tasks
assigned by Executive Chef, Sous Chef or Lead Cook which may
include: Breading, freezing, thawing, proofing, baking Preparing
meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and
fruits using devices including scales and dishers. Perform basic
preparation techniques including, slicing, dicing, mincing, and
chopping using knives and mechanical devices such as electric
slicers, and food processors Setup, operate, breakdown and clean
slicers, mixers, and food processors Prepare banquet platters,
trays and plated foods according to banquet event orders Prepare
banquet entrees, vegetables, and starches for cooking Maintain
responsibility for food and beverage sales, expenses, and profit
goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary
workspace conforming to all jurisdictional and club imposed
regulations and rules regarding food service sanitation Operate
within all established guidelines, policies, standards and
constraints as set by PGA TOUR Golf Course Properties, Inc Assume
responsibility for timing of food production to achieve 10-minute
ticket time for lunch and 20-minute ticket time for dinner Ensure
that service procedures are adhered to as outlined in the TPC Brand
Standards Assist with removal of waste by breaking down boxes and
emptying trash before receptacle becomes overloaded Special
projects or other duties as assigned PHYSICAL DEMANDS AND WORKING
ENVIRONMENTWhile performing the duties of this job, the employee is
regularly required to stand; walk; sit; kneel; use hands to handle
or feel; and talk or hear. The employee must regularly lift and/or
move up to 25 pounds. Specific vision abilities required by this
job include close vision, depth perception, color vision, distance
and peripheral vision, and ability to adjust focus.An essential
function of the job is to be able to comply with all applicable
federal, state and local safety and health regulations that would
apply to this job.This job description reflects the assignment of
essential functions and may be modified as needed; it does not
proscribe or restrict the tasks that may be assigned. The
information contained herein is not intended to be an all-inclusive
list of the duties and responsibilities of the job, nor is it
intended to be an all-inclusive list of the skills and abilities
required to do the job.Travel Travel is not expected for this
positionWork Schedule Expectations This position requires shifts as
necessary based on business levelsSupervisory Responsibility This
position has no direct supervisory responsibilitiesPI217646899
Keywords: TPC Network, Scottsdale , Cook, Hospitality & Tourism , Scottsdale, Arizona
Click
here to apply!
|