Line cooks at Bourbon & Bones Chophouse - Old Town Scottsdale

Company: Square One Concepts
Location: Scottsdale
Posted on: November 2, 2025

Job Description:

Description: Job Summary: Bones Chophouse and Bar is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment. Duties/Responsibilities: - Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines. - Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes. - Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders. - Prepare ingredients by washing, chopping, and portioning according to the recipe specifications. - Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner. - Maintain a clean and organized work area, including proper storage and labeling of ingredients. - Follow all safety and sanitation protocols, including proper handling and storage of food and equipment. - Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes. - Maintain a positive and professional attitude while working in a high-pressure environment. - Performs other related duties as assigned. Requirements: Required Skills/Abilities: - Must be eighteen years old. - Strong knowledge of culinary techniques, cooking methods and knife skills - Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery. - Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use. - Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages. - Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment. - Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu. - Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency. - Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies. - Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant. - Ability to work in a fast-paced environment. - Ability to work quickly and efficiently. - Ability to work well as part of a team. - Must be able to work flexible hours, including evening, weekends, and holidays. - Must have a valid Food Handlers Certification Education and Experience: - High school or vocational school coursework in kitchen basics such as food safety, preferred. - Previous experience as a Line Cook in a fine dining restaurant or similar establishment is preferred. Physical Requirements: - Prolonged periods of standing and working in a kitchen. - Exposure to extreme heat, steam, and cold is present in a kitchen environment. - Must be able to lift up to 50 pounds at times. - Must be able to work late nights and unpredictable hours. - Manual dexterity to cut and chop foods and perform other related tasks. Benefits & Perks: - Accrual up to 40 hours of PTO - Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones - Corporate Shoe Program through Shoes for Crews and Skechers - Competitive Pay - Flexible Scheduling - 401(k) Full – Time employees are eligible for the following additional benefits: - Medical & Prescription - Dental & Vision - Health Saving Account (HSA) - Wellness Program - Discount Pet Care Plan *For a complete list of our benefits please visit: squareoneconceptsinc.com/careers PI33e13f2e7ba1-37156-38726657

Keywords: Square One Concepts, Scottsdale , Line cooks at Bourbon & Bones Chophouse - Old Town Scottsdale, Hospitality & Tourism , Scottsdale, Arizona