SOUS CHEF

Company: Genuine Concepts
Location: Scottsdale
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef - Assists the Chef with all Kitchen responsibilities - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Requirements: Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 2 years of Kitchen Management experience (Preferred) - Ability to work 50 hours per week - Must be able to stand for long periods of time

Keywords: Genuine Concepts, Scottsdale , SOUS CHEF, Hospitality & Tourism , Scottsdale, Arizona