Cook III

Company: Marriott International, Inc
Location: Tolleson
Posted on: February 22, 2026

Job Description:

Join Marriott International, a pioneering leader in global hospitality, as a Cook III, where your culinary skills will contribute to our reputation for exceptional service and superb dining experiences across our expansive network. In this role, you will be a key player in our kitchen’s operations, ensuring that every dish is of the highest quality and aligns with Marriott’s prestigious standards. This is an opportunity to grow within a passionate team at a world-class property, preparing food that delights guests from around the world. Prepare ingredients and cook items according to Marriott recipes and standards. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Collaborate with team members to ensure optimal guest satisfaction. Participate in inventory management and cost control measures. Assist in the training and development of other kitchen staff as needed. Proficiency in various cooking methods, ingredients, equipment, and procedures Strong understanding of food handling and sanitation regulations Excellent time management skills Capability to work well under pressure in a fast-paced environment Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler's Certificate Culinary certificate or diploma (preferred)

Keywords: Marriott International, Inc, Scottsdale , Cook III, Hospitality & Tourism , Tolleson, Arizona