HonorHealth is a non-profit, local community healthcare system
serving an area of 1.6 million people in the greater Phoenix area.
The network encompasses six acute-care hospitals, an extensive
medical group, outpatient surgery centers, a cancer care network,
clinical research, medical education, a foundation and community
services with approximately 12,300 employees, 3,700 affiliated
physicians and 3,100 volunteers.
HonorHealth was formed by a merger between Scottsdale Healthcare
and John C. Lincoln Health Network. HonorHealth's mission is to
improve the health and well-being of those we serve.
Job SummaryThe CHEF-PRODUCTION SUPERVISOR provides culinary
leadership and direction for all food production areas. They will
demonstrate commitment to exceptional food quality; oversee menu
planning for caf and catering; forecast production needs and
prepare purchase orders; coordinate and supervise all facets of
procurement of food supplies, receiving, storage, inventory control
and issuing of supplies to work areas; maintain purchasing records;
control inventory and monitor storage and receiving.
+ Supervises the personnel assigned to the section. Plans,
establishes, and revises work assignments. Interviews, selects, and
recommends hiring of personnel. Evaluates staff performance.
Initiates recommendations for changes in classification, salary
action, promotion, demotion, transfer and termination. May settle
employee problems and administer appropriate disciplinary action.
Process and monitor production staff time card for end of the pay
period reporting. Supervise the unauthorized usage of overtime
hours and purchased labor.
+ Plans, establishes, and revises production schedules to meet
business need and standards. Plans Caf and Catering menus; develops
service standards/protocols. Responsible for the team's adherence
to established standards, use of recipes, food presentation
guidelines, garnishing techniques and financial cost control
+ Forecasts production needs and prepares purchases orders.
Monitors receiving and storage; ensures compliance with storage
protocols, and inventory control guidelines.
+ Inspects all areas for compliance with Maricopa County Health
Department Food Code. Maintains production and service areas
+ Oversee the quality and service reports. Evaluates Food
quality and temperatures. Prepares action plan to correct
variances. Insures that all food is handled according to HACCP
guidelines. Monitors HACCP Reports. Prepares action plan with food
production team to correct variances.
+ Oversee food temperature check of all food menu items served
to the customer before and during the prescribed times of the
production and service period. Ensure that the proper documents on
the appropriate temperature log forms are being utilized.
+ Oversee the temperature check of all food storage
refrigeration units in your work area (if applicable), before and
during the prescribed times of the production and service period.
Ensure that the proper documents on the appropriate temperature
cooler/freezer log forms are being utilized.
+ Maintains catering standards to include menus, costing,
pricing, presentation, and service. Schedules and prepares menus
for special events.
+ Oversee the storeroom and receiving functions. Oversee
Storeroom staff and coordination of deliveries and requisitioned of
food items requested from other departments and food service
operations. Monitors issuing and ordering of supplies. Ensures that
foods items are properly handled, processed, served and stored.
Documents compliance with HAACP procedures.
+ Obtains materials from suppliers at the lowest cost consistent
with considerations of quality, reliability of source and urgency
of need. Handles negotiations with suppliers on all conflicts or
questions on prices, deliveries and specifications. Ensures that
company standard procedures are followed in connection with
purchases of materials and services.
+ Develops additional or alternate sources of supply for
important materials. Maintains purchasing procedures for disaster
+ Contacts suppliers for quotations. Recommends suppliers with
whom orders are to be placed. Schedules deliveries and follows up
with vendor to ensure delivery dates are met.
EducationAssociate's Degree in Culinary Arts RequiredExperience3
years related culinary; kitchen supervision experience Required
Licenses and Certifications Manager Food Handlers Card Upon Hire
Driver License Valid Arizona Driver's License Upon Hire