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Supervisor

Company: HonorHealth
Location: SCOTTSDALE
Posted on: May 3, 2021

Job Description:

Overview

HonorHealth is a non-profit, local community healthcare system serving an area of 1.6 million people in the greater Phoenix area. The network encompasses six acute-care hospitals, an extensive medical group, outpatient surgery centers, a cancer care network, clinical research, medical education, a foundation and community services with approximately 12,300 employees, 3,700 affiliated physicians and 3,100 volunteers.

HonorHealth was formed by a merger between Scottsdale Healthcare and John C. Lincoln Health Network. HonorHealth's mission is to improve the health and well-being of those we serve.

Responsibilities

Job SummaryThe CHEF-PRODUCTION SUPERVISOR provides culinary leadership and direction for all food production areas. They will demonstrate commitment to exceptional food quality; oversee menu planning for caf and catering; forecast production needs and prepare purchase orders; coordinate and supervise all facets of procurement of food supplies, receiving, storage, inventory control and issuing of supplies to work areas; maintain purchasing records; control inventory and monitor storage and receiving.

+ Supervises the personnel assigned to the section. Plans, establishes, and revises work assignments. Interviews, selects, and recommends hiring of personnel. Evaluates staff performance. Initiates recommendations for changes in classification, salary action, promotion, demotion, transfer and termination. May settle employee problems and administer appropriate disciplinary action. Process and monitor production staff time card for end of the pay period reporting. Supervise the unauthorized usage of overtime hours and purchased labor.

+ Plans, establishes, and revises production schedules to meet business need and standards. Plans Caf and Catering menus; develops service standards/protocols. Responsible for the team's adherence to established standards, use of recipes, food presentation guidelines, garnishing techniques and financial cost control measures.

+ Forecasts production needs and prepares purchases orders. Monitors receiving and storage; ensures compliance with storage protocols, and inventory control guidelines.

+ Inspects all areas for compliance with Maricopa County Health Department Food Code. Maintains production and service areas sanitation standards.

+ Oversee the quality and service reports. Evaluates Food quality and temperatures. Prepares action plan to correct variances. Insures that all food is handled according to HACCP guidelines. Monitors HACCP Reports. Prepares action plan with food production team to correct variances.

+ Oversee food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Ensure that the proper documents on the appropriate temperature log forms are being utilized.

+ Oversee the temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Ensure that the proper documents on the appropriate temperature cooler/freezer log forms are being utilized.

+ Maintains catering standards to include menus, costing, pricing, presentation, and service. Schedules and prepares menus for special events.

+ Oversee the storeroom and receiving functions. Oversee Storeroom staff and coordination of deliveries and requisitioned of food items requested from other departments and food service operations. Monitors issuing and ordering of supplies. Ensures that foods items are properly handled, processed, served and stored. Documents compliance with HAACP procedures.

+ Obtains materials from suppliers at the lowest cost consistent with considerations of quality, reliability of source and urgency of need. Handles negotiations with suppliers on all conflicts or questions on prices, deliveries and specifications. Ensures that company standard procedures are followed in connection with purchases of materials and services.

+ Develops additional or alternate sources of supply for important materials. Maintains purchasing procedures for disaster situations.

+ Contacts suppliers for quotations. Recommends suppliers with whom orders are to be placed. Schedules deliveries and follows up with vendor to ensure delivery dates are met.

Qualifications

EducationAssociate's Degree in Culinary Arts RequiredExperience3 years related culinary; kitchen supervision experience Required Licenses and Certifications Manager Food Handlers Card Upon Hire Required

Driver License Valid Arizona Driver's License Upon Hire Required

Keywords: HonorHealth, Scottsdale , Supervisor, Other , SCOTTSDALE, Arizona

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