Riot Hospitality Group is seeking an experienced, upbeat,
quality-focused dishwasher to work in a fast-paced environment.
Great atmosphere and great team! Must have reliable
Job Summary for the Dishwasher
Reports to the Executive Sous-Chef or in the absence of the
Executive Sous Chef, then the Executive Chef, and is responsible
for the following: As a dishwasher you will complete all items on
the daily preparation list; keeps the Line Cooks stocked with
basic, critical items throughout the shift; and cleans, sanitizes,
and maintains equipment, utensils and tools.
Qualifications and Skills of the Dishwasher
+ Must have a current Food Handler's Card.
+ Gathers all dirty dishware from tubs brought to the dish room,
rinses and stacks in dish racks, always clearing dishes of
leftovers and trash in order to prepare for automated washing.
+ Dishwasher loads full dish racks on belt and ensures correct
placement in accordance to the instructions for the operation of
the machine. Operates automatic dish washing machine by using
controls as instructed.
+ The Dishwasher loads dishwashing solutions into automatic
dispensers and regulates the output of detergents and chemicals to
the dishwashing machine by monitoring and adjusting controls.
+ Unloads clean dishes from racks after being processed through
dish machine, inspects for cleanliness and carefully stacks in
specified carts and shelves for the easy use by restaurant and
+ Dishwasher manually scrubs pots, pans and other kitchen
equipment that cannot be washed automatically, using detergents,
scourers, and special solutions as required. Inspects for
cleanliness, manually dries with hand towels, and puts away in
+ Manually polishes all silver, stainless steel and pewter used
in food service, using standard polishing cloth and products, in
order to present clean and attractive equipment to diners.
+ Maintains the automatic dishwashing equipment in good
condition and working order in accordance with manufacturers'
instructions in order to prolong the life of the equipment, prevent
breakdowns and to meet mandated health compliance regulations.
+ Keeps the dish room in clean and orderly condition at all
times by sweeping, mopping, emptying trash, wiping counters and
equipment and organizing shelves in order to maintain a sanitary
work station and to meet mandated health compliance
+ Gathers all trash cans from kitchen work areas at end of each
shift and empties into dumpster.
+ Dishwasher also completes other duties as assigned by the
Executive Chef, Executive Sous Chef or Prep cook
This is not necessarily an exhaustive list of responsibilities,
skills, duties, requirements, efforts or working conditions
associated with the job. While this is intended to be accurate
reflection of the current position, management reserves the right
to revise the job when circumstances change (i.e., emergencies,
rush jobs, changes in personnel, workload changes, technological