Assistant Restaurant Manager

Company: Desert Mountain Club
Location: Scottsdale
Posted on: May 3, 2021

Job Description:

Desert Mountain Club, one of the most beautiful and largest private country clubs in North America, is looking for an Assistant Restaurant Manager to join the Food & Beverage Team!

In this role, you will be responsible for overseeing all facets of the restaurant operation while ensuring a positive, energized culture for our employees to thrive, and a memorable experience for every member and guest. You will report directly to the Clubhouse Manager and manage a team of 10-20.

The ideal candidate will be an exceptional leader with great energy, a can-do attitude, and excellent communication and organization skills. At leader 2 years of restaurant leadership experience in an upscale environment is required. Prior country club and banquet experience is a plus.LIFE ON THE MOUNTAINJoin a top 15 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

• Competitive pay
• Medical, dental and vision coverage
• FREE onsite medical clinic to all employees & their dependents
• FREE employee meals during shifts
• FREE golf and tennis
• Paid Time Off
• Matching 401K
• Tuition reimbursement
• Retail discounts
• Pet insurance
• Employee uniforms provided

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If youre looking to join an incredible team, then Desert Mountain is the place for you!JOB DETAILSResponsibilities:

• Develop and embrace a positive, professional, and energized culture for the employees that is focused on creating special and memorable experiences for members and guests.
• Prepare and implement training programs for incoming employees, daily coaching, and develop follow-up training to create raving fan experiences for our members and guests.
• Directly responsible for membership satisfaction. Maintain contact with and pace a high priority on visibility, positive member engagement and name recognition.
• Assist Interview, hire, train, coach, and develop staff.
• Assist in producing monthly financial reports to include accounts payable, accounts receivable, general ledger, balance sheets and actual labor usage.
• Assist with implementing policies and procedures for the Clubhouse.
• Assist in conducting performance reviews and improvement plans.
• Regularly greet members and guests by name and ensure consistent and exceptional service.
• Ensure appearance, upkeep and cleanliness of all clubhouse facilities, to include the restaurant and locker rooms, by walking the member experience. Ensure club is clean, welcoming and presentable.
• Work with the Catering Manager and Banquet Manager on events.
• Assist with the continuous development of DMC F&B training and procedures manual.
• Attend all scheduled meetings.
• Monitor and enforce employee dress codes according to policies and procedures.
• Ensure DMC Standards and Policies, Mission, and Core Values are being upheld.
• Assist in inventory management and cost control through purchasing, receiving, transfers, production of finished goods and calculating usage for all food service locations.
• Communicate daily with the Clubhouse Manager to ensure a coordinated effort aimed at providing a year-round quality experience for the club members and their guests.
• Maintain open and clear communications with all departments to ensure all areas of responsibility operate in harmony with each other and with other departments within the Company.
• Assist in scheduling and running weekly/daily meetings as a tool of communication to staff.
• Other duties as assigned by management.

Physical Requirements & Working Conditions:

• Required to be on feet for long periods of time.
• Required to work days, nights, weekends and holidays.
• Required to push, pull, lift, carry and/or move up to 50 pounds Frequently

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.OUR COMPANYDesert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & an all new par 54 championship course)
• Seven distinctive clubhouses each with its own unique restaurant plus banquets
• An award-winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails
• Horseback riding
• Luxury camping at The Ranch

Our mission is that we will provide our members and employees with an exceptional experience consistent with our vision to be the finest club and community for golf and recreational lifestyle activities in North America.

Keywords: Desert Mountain Club, Scottsdale , Assistant Restaurant Manager, Other , Scottsdale, Arizona

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