Location Scottsdale, AZ
Type Part Time
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Join the Culinary team at one of the largest private country
clubs in North America, Desert Mountain Club, as a Culinary Extern
and work under Master Chef of France, Chef Bertrand Bouquin! This
is a paid externship and must be recognized by extern's collegiate
institution as academic credit towards chosen culinary degree. This
is a full-time externship which entails 32-40 hours per week for 12
In this role, you will be responsible for the preparation and
presentation of all menu items, to include hot and cold, for all
meal periods in the outlet according to property recipes and
standards. Follow direction of the culinary leadership team in
maintaining the highest standards of food quality, taste, and
presentation. You will report directly to the Chef de Cuisine, Sous
Chef, and Jr. Sous Chef.
The ideal candidate will be a team player with a great attitude,
strong work ethic, and passion for delivering excellence. Must be
working towards a culinary degree from an accredited culinary
LIFE ON THE MOUNTAIN
Desert Mountain Club is one of the finest private residential
communities in the world featuring world-class golf, indulgent
amenities, and curated experiences. Located in the elevated
foothills of the beautiful Sonoran Desert in North Scottsdale,
Arizona, the club spans across 8,000 acres featuring -
+ Seven signature golf courses (six of which are Jack
+ An award winning spa and fitness center
+ Tennis and pickleball courts
+ Ten unique food and beverage outlets
+ Dozens of hiking and biking trails
Join this 5-Star Platinum Club of America and be a part of an
exciting, challenging, and rewarding experience PLUS enjoy
excellent benefits -
+ Competitive pay
+ FREE employee meals during shifts
+ FREE golf and tennis
+ Employee uniforms provided
We believe our employees are our greatest asset and are
committed to fostering a culture of care, respect, and positivity
with a sincere focus on the safety, health, and personal and
professional growth of each and every employee. If you're looking
to join an incredible team, then Desert Mountain is the place for
+ Responsible for ensuring and preparing all menu items by
following recipes, portion controls, and presentation
specifications as set by the Chef de Cuisine / Sous Chef with
+ Work closely with Chef de Cuisine and Sous Chef to prepare for
the day based on forecasts, reservations, events, caterings, and/or
specials and produce items accordingly.
+ Prepare and service all food items, to include hot and cold,
in the outlet according to property recipes and standards.
+ Receive food deliveries, and store and label items properly to
+ Ensure production of food in a timely manner.
+ Set-up stations by checking and completing mise en place and
+ Maintain a clean, organized and sanitary work area following
+ Control proper usage and rotation of food using FIFO.
+ Assist chef with inventory and ordering.
+ Maintain a working knowledge of properly storing, rotating and
+ Execute all duties in accordance of DMC, Servsafe, and health
+ Maintain comprehensive preparation and knife skills.
+ Maintain walk-in coolers and food storage areas on a daily
+ Ensure workstation and all equipment is clean and sanitized
prior to the change of shift.
+ Ensure outlined prep for the next shift is completed in a
+ Other duties as assigned by management.
Physical Requirements & Working Conditions:
+ Exposed to extreme cold (non-weather) and extreme heat
(non-weather) - Regularly
+ Exposed to work near moving mechanical parts and vibration -
+ Exposed to wet or humid conditions (non-weather) -
+ Noise level in the work environment - Usually loud
+ Required to work days, nights, weekends, and holidays.
+ Required to stand for long periods of time.
+ Required to stand and walk - Regularly
+ Required to talk or hear - Regularly
+ Required to taste or smell - Regularly
+ Required to reach with hands and arms - Frequently
+ Required to push, pull, lift and/or move up to 50 pounds -
+ Required to sit, stoop, and/or kneel - Occasionally
+ Required specific vision abilities - close vision and distance
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.