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Cook II

Company: Desert Mountain Club
Location: Scottsdale
Posted on: May 3, 2021

Job Description:

Join the Culinary team as a Cook II at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef.The ideal candidate will be a team player with a great attitude and strong work ethic. At least 2-3 years experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.LIFE ON THE MOUNTAINJoin a top 15, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

  • Competitive pay
  • Medical, dental and vision coverage
  • FREE onsite medical clinic to all employees & their dependents
  • FREE employee meals during shifts
  • FREE golf and tennis
  • Paid Time Off
  • Matching 401K
  • Tuition reimbursement
  • Retail discounts
  • Pet insurance
  • Employee uniforms provided
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).We believe our employees are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and personal and professional growth of every employee. If youre looking to join an incredible team, then Desert Mountain is the place for you!JOB DETAILSResponsibilities:
  • Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
  • Ensure food meets the quality, taste and appearance standards of DMC.
  • Check and complete mise en place and pars to set-up the station.
  • Assist chef with inventory and ordering.
  • Maintain a working knowledge of properly storing, rotating and maintaining products.
  • Execute all duties in accordance of DMC, Servsafe, and health department standards.
  • Maintain walk-in coolers and food storage areas on a daily basis.
  • Other duties as assigned by management.
Physical Requirements & Working Conditions:
  • Required to work days, nights, weekends, and holidays.
  • Required to stand for long periods of time.
OUR COMPANYDesert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
  • Seven signature golf courses (six of which are Jack Nicklaus & an all new par 54 championship course)
  • Seven distinctive clubhouses each with its own unique restaurant plus banquets
  • An award-winning spa and fitness center
  • Spectacular swim and tennis facility
  • Dozens of hiking and biking trails
  • Horseback riding
  • Luxury camping at The Ranch
Our mission is that we will provide our members and employees with an exceptional experience consistent with our vision to be the finest club and community for golf and recreational lifestyle activities in North America.

Keywords: Desert Mountain Club, Scottsdale , Cook II, Other , Scottsdale, Arizona

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