Lead Line Cook

Company: The Mission
Location: Scottsdale
Posted on: May 3, 2021

Job Description:

Company Introduction:
Old Town Scottsdales Latin beating drum is now brightening the restaurant scene in the Kierland Commons. Chef Matt Carter, from the renowned Zinc Bistro which is just a few yards away, has brought his modern Latin cuisine blending influences from Spain, Mexico, Central America, and South America with The Mission Kierland. Homemade tortillas, sauces, and salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. The restaurant suits a variety of moods from outdoor seating with a view and intimate indoor areas, to our lively community table in the lounge. Sounds of mixed Latin and modern music mixed with succulent aromas set the stage for an unforgettable experience.Overview:
This is an exciting opportunity to work alongside award-winning Chef/Owner Matt Carter to develop new dishes and execute his Modern Latin cuisine. Our fast-paced restaurant, high-volume restaurant is looking for an experienced, forward-thinking Lead Line Cook who is passionate about food and providing our guests with an extraordinary experience every visit. The ideal candidate is a natural leader who can manage the kitchen, assigning work and making sure inventory, labor, and food costs are maintained at acceptable levels for the restaurant's success. If you're passionate about the food you prepare and the people you work with, and have at least 5 years' prior experience as a Line Cook, preferably in a fine-dining restaurant, we want to talk to you. Apply today.

Keywords: The Mission, Scottsdale , Lead Line Cook, Other , Scottsdale, Arizona