Posted on: May 3, 2021
The Rocks Club in Scottsdale, AZ is excited to announce the
exceptional career opportunity of Kitchen Supervisor. Qualified
candidates will thrive in a hospitality environment and be highly
focused on providing superior service.
Key Responsibilities of the Kitchen Supervisor: Prepares food
orders in a timely manner to ensure proper stocking to meet
Assists in the development of menu items and recipes.
Develops food prep lists.
Maintains and monitors budgeted food costs.
Maintains sanitation standards and assists with health department
Conducts monthly inventory of food and other supplies.
Monitors and receives all ordered food products and supplies,
ensures proper storage.
Assists the department manager in interviewing, training, planning,
assigning, and directing work. Makes recommendations when hiring,
evaluating performance, rewarding, and disciplining associates.
Addresses complaints and resolves problems.
Assists in the coordination of department members that may include,
but is not limited to: Cooks, Lead Cook, and Pantry Cook.
Assists in monitoring business volume forecast and plans
accordingly in areas of manpower, productivity, costs and other
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Kitchen Supervisor:
High school diploma or general education degree. Two or more years
hotel and restaurant cooking experience and/or training; or
equivalent combination of education and experience.
Applicable sanitation training including Food Handler's Card.
Must have strong focus on customer satisfaction.
Regular and reliable attendance.
Keywords: Troon, Scottsdale , Kitchen Supervisor, Other , Scottsdale, Arizona
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