The Banquet Captain is responsible for daily supervision of the
banquet staff, quality service, guest satisfaction and safety.
He/she will ensure proper food handling, policies and procedures as
well as brand standards.
Note - Pay Rate for this Job is $20/Hour
+ Requisitions additional help as required by banquet
+ Directs setting up of tables, and decorations.
+ Plans the serving order and orchestrates its completion in a
timely, quiet and courteous
+ Supervises wait staff and set up staff. Trains all set up and
wait staff. Ensures that waiters and
+ waitresses are ready to serve meal when it is prepared.
+ Takes the initiative to greet guests in a friendly and warm
manner and ensures all needs are
+ met. Observes guests to fulfill any additional requests, to
perceive when next course should
+ begin, or when meal is completed.
+ Aides in the operation of banquet department.
+ Ensures proper banquet check control.
+ Actively participates in room set up and service.
+ Inventories all equipment.
+ Displays awareness and compliance with security, safety,
emergency and energy procedures.
+ Relieves banquet manager and operates the department.
+ Other duties as assigned.
+ Use judgment and reasoning to cope with emergencies such as
sudden illness, accident, or
+ interrupted service.
+ Perform a variety of activities, changing activities
frequently and sometimes without notice.
+ Plan and carry out an activity, such as a card party or
+ Plan the work of others.
+ Describe the minimum qualifications needed to complete the job
+ Education HS Diploma or equivalent
+ Experience Minimum 6 months experience in banquets or food
+ Licenses/Certifications None required
+ Must be able to submit to bg and 5 panel dt