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Prep Cook

Company: Sophia's Kitchen
Location: Scottsdale
Posted on: May 3, 2021

Job Description:

SUMMARY OF POSITION

As a member of the JGP Restaurant Concepts kitchen team, it is the Prep Cooks primary responsibility to prepare the highest quality food consistently and effectively. The prep cook plays an integral part in the financial results of the position. It is the prep cooks responsibility to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The prep cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items.

DUTIES & RESPONSIBILITIES

  • Know and follow all JGP policies & procedures.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of another kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly, assists others in closing, and follows the closing checklist for kitchen stations.
  • Understand and follow proper rules of hygiene and food safety measures.
  • Participate in proactive communication to help us avoid and solve operational, HR, and financial issues.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

REQUIREMENTS

  • A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity
  • Must be able to work in a fast-paced, loud environment for long periods of time.

Keywords: Sophia's Kitchen, Scottsdale , Prep Cook, Other , Scottsdale, Arizona

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