Chef de Partie for J&G Steakhouse
Company: Marriott International
Posted on: June 24, 2022
Posting Date May 11, 2022
Job Number 22077032
Job Category Food and Beverage & Culinary
Location The Phoenician a Luxury Collection Resort Scottsdale, 6000
East Camelback Road, Scottsdale, Arizona, United States
Brand The Luxury Collection
Position Type Non-Management
Located Remotely? N
The Luxury Collection is a glittering ensemble of locally authentic
hotels and resorts from around the world. Our hotel teams curate
the worlds most enriching and desirable destination experiences.
Our mission is to guide our guests, these seasoned travelers on
transformative journeys that touch their spirits, enrich their
lives and create lasting memories. If you are someone with an
appreciation for evocative storytelling and a desire to provide
genuine, personalized, and anticipatory service, then we invite you
to join us on our journey and explore a career with The Luxury
- J&G Steakhouse
- $1000 Sign On Bonus Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters. Pull
food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of
excess food items for use in daily specials. Inform Food & Beverage
service staff of menu specials and out of stock menu items. Ensure
the quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. - Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Anticipate and address guests service needs. Speak
with others using clear and professional language. Develop and
maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as
requested by Supervisors. - - - Marriott International is an equal
opportunity employer. -We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Scottsdale , Chef de Partie for J&G Steakhouse, Other , Scottsdale, Arizona
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