Food Services Specialist
Company: HonorHealth
Location: Scottsdale
Posted on: January 27, 2023
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Job Description:
Overview Looking to be part of something more meaningful? At
HonorHealth, youll be part of a team, creating a multi-dimensional
care experience for our patients. Youll have opportunities to make
a difference. From our Ambassador Movement to our robust training
and development programs, you can select where and how you want to
make an impact. HonorHealth offers a diverse benefits portfolio for
our full-time and part-time team members designed to help you and
your family live your best lives. Visit honorhealth.com/benefits to
learn more. Join us. Lets go beyond expectations and transform
healthcare together. HonorHealth is a non-profit, local community
healthcare system serving an area of 1.6 million people in the
greater Phoenix area. The network encompasses six acute-care
hospitals, an extensive medical group, outpatient surgery centers,
a cancer care network, clinical research, medical education, a
foundation, and community services with approximately 13,100 team
members, 3,500 affiliated providers and nearly 700 volunteers.
HonorHealth was formed by a merger between Scottsdale Healthcare
and John C. Lincoln Health Network. HonorHealths mission is to
improve the health and well-being of those we serve. As a community
healthcare system, we have a unique responsibility to keep our
facilities as safe as possible to protect our patients and team
members. With this in mind, we require all new hires to have
received the first dose of a COVID-19 vaccine before their start
date and be scheduled for their second dose. New hires who choose
to receive the Johnson & Johnson vaccine only need one dose to
fulfill this requirement. Reasonable accommodations will be
considered. Responsibilities Job Summary The Food Services
Specialists directs the opening and closing of the department;
leads, directs and assigns work to all assigned staff, checks and
adjusts staffing for absenteeism and workload to ensure adequate
coverage for essential positions and redistributes work assignments
to meet service demand. Assigns tasks, coordinates preparation and
production of food required for all service points. Checks
production tally against patient census, cafeteria requirements,
retails areas, diet office, and catering. Assists with the training
and evaluation of staff competency and performance. Opens and
closes department at beginning and end of shift. Adjusts staffing
for absenteeism and workload. Assigns tasks, coordinates
preparation and production of food required for all service points.
Leads, directs and assigns work to all assigned staff. Checks
production tally against patient census, cafeteria requirements,
retails areas, diet office, and catering. Adjusts amounts to meet
projected volume. Preps, and completes food items for service as
needed. Assumes grill cooking and entre service tasks as required.
Monitors flow of customers at all cash register stations. Resolves
cashiering conflicts and delays. Monitors use of equipment.
Performs equipment preventative maintenance according to
specifications and requirements. Monitors patient menu selection
process. Evaluates selected menus for nutritional balance and
compliance with written physician orders. Monitors patient menu
selection process. Ensures that scripting standards are being met.
Ensures that modified diet standards are met at the patient bedside
or during telephone/television selection process and that dietary
restrictions are explained to patient as needed. Monitors and
supervises all Diet Office activities. Ensures accurate and timely
processing of diet orders, patient clinical nutrition information
and meals calls. Maintains records of meals served, nourishments
preparation & delivery and tube feeding prescriptions, preparation
and service. Monitors patient census and adjusts work assignments
to meet meal and call processing service demands. Inspects all
areas for compliance with Maricopa County Health Department Food
Code. Maintains production and service areas sanitation standards.
Assures compliance with standards for Nutrition Protocols,
Infection Control, Food Safety, OSHA, Arizona Department of Health
and County Health Department regulations. Trains new staff and
retrains current staff on an ongoing basis. Orients staff to all
areas of Food Services. Evaluates task competencies, telephone
skills and service skills. Reports performance
strengths/concerns/variances to Supervisor. Resolves problems and
service disruptions with a high standard of customer service and
satisfaction. Follows up on complaints to ensure effectiveness or
corrective actions. May be assigned to work any position in
assigned work area as needed. Demonstrates a willingness to assist
with additional duties; willing to adjust individual priorities to
meet service needs. May include diet office, meal assembly, tray
passing, meal rounding and dining call processing. For catering:
schedules, plans, and coordinates catering for meetings,
conferences, and education events; selects menus, forecasts
products required, and arranges for rental items; prepares food,
sets up and serves catering clients. Qualifications Experience 1
year related experience Required Licenses and Certifications Food
Service/Food Handlers Card - Food Handlers Card Food Handlers Card
Upon Hire Required
Keywords: HonorHealth, Scottsdale , Food Services Specialist, Other , Scottsdale, Arizona
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